MARC காட்சி
BackDevelopment and ripening of peaches as correlated with physical characteristics, chemical composition and histological structure of the fruit flesh : III. Macrochemistry
| 003 | : | 3 |
| 008 | : | 8 |
| 245 | : | _ _ |a Development and ripening of peaches as correlated with physical characteristics, chemical composition and histological structure of the fruit flesh |b1 III. Macrochemistry |c by G. T. Nightingale, R. M. Addoms and M. A Blake |
| 260 | : | _ _ |a New Brunswick |b New Jersey agricultural experiment station |c 1930 |
| 300 | : | _ _ |a V. |
| 362 | : | _ _ |a (February, 1930) |
| 490 | : | _ _ |a Bulletin |v 494 |
| 546 | : | _ _ |a In English |
| 700 | : | _ _ |a Nightingale, G. T. |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_PRL_0034022 |
| barcode | : | TVA_PRL_0034022 |
| book category | : | பருவ இதழ் |
| cover | : |
|
| book | : |